Soya Crisps

A classic Australian snack made from Aussie grown soya beans.

Made in Australia from local and imported ingredients

Wheat Starch, Sunflower Oil, Soy Flour, Sugar, Onion Powder, Garlic Powder, Sea Salt, Barley Malt Extract, Soy Sauce Powder, Chive Flakes

Avg Per 100g: Energy (kj): 2090, Protein (g): 5.2, Carbohydrate (g): 60.4, Sugars (g): 10.3, Fat Total (g): 25.2, Fat Saturated (g): 2.7, Sodium (mg): 680

Suitable for vegans, Free from palm oil, artificial flavours, colours or preservatives. This product contains gluten derived from wheat and soy. Packed in a facility that handles gluten, sesame, soy and nuts.

Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 15-21°C